3 piece Wolf Gourmet 7-ply pan set

3 piece Wolf Gourmet 7-ply pan set 8.5 inch skillet 11.5 inch skillet 3.5 quart sauté pan with lid These pans were made by Wolf better known for their high-end stoves and appliances. They are top end professional 7-ply clad pans, designed to last a lifetime. All are in excellent condition. Though they are no longer made each one of these pans cost more than $100 new. They are very heavy and every bit the quality of my All-Clad pans. Most All-clad pans are only 3-ply, only their most expensive line is 7-ply Reason I am selling: A friend of mine picked these up at a for me at an estate sale knowing I like high-end pans. Unfortunately I already have a double set of All-Clad pans, though I have used them I have more pans that I will ever use. Information found online With seven-ply bonded construction and riveted handles designed for comfort, Wolf Gourmet cookware is an unequaled combination of form and function crafted to deliver delicious meals for years to come. Possibilities are as endless as your culinary imagination - searing ribeye steak, making delicate French omelets for a weekend brunch, slowly simmering your grandmother's Bolognese, or gently cooking a tangy lemon curd. For anything from a quick pasta to a multi-course meal for a special occasion, this cookware has even heat distribution, fast heating, and superior heat retention for all your cooking needs. 8.5 inch skillet A small skillet is one of the most versatile pans in the kitchen, perfectly sized for preparation of smaller meals, side dishes, or omelets. The flat bottom and flared sides allow food to slide out effortlessly onto the plate. 11.5 inch skillet A shallow frying pan with a flat bottom and flared sides allows for easy turning of food or flipping during sautéing. The 11.5 inch skillet is best for all-purpose frying, stir-frying, and searing. A helper handle makes transferring the skillet to the oven or bringing the pan to the table much easier. 3.5 quart sauté pan with lid Straight sides with a wide, flat bottom, long handle and tight-fitting lid make the sauté pan perfect for cooktop to oven recipes. The higher sides of the sauté pan are ideal for cooking down greens or for searing meat or poultry where you can then deglaze for a wonderful pan sauce. A helper handle makes transferring the pan to the oven or bringing the pan to the table much easier. Proprietary 7-ply construction All seven layers extend fully up the sides of each pot, pan, and skillet for the most evenly cooked sauces, stews, soups, risotto, and grains. An aluminum core is surrounded by layers of pure aluminum and additional layers of durable 18/10 stainless steel providing high-performance results every time. The cooking surface is non-reactive and all pieces are oven safe to 500°F.